Hillworth Farm Meats

Hillworth Farm is situated on the edge of Longdon Marsh looking towards the Malvern Hills in Worcestershire. It has been a family run farm for the last eight generations and is now run by Robert and Hellen Thatcher.

As we are becoming more aware of the health and welfare of the animals and the quality of the meat that we eat, Robert, who is a trained butcher, decided to start supplying his own lambs and pigs direct to the public, and supplemented this with beef from his father's farm . Rare breeds are a speciality, including Shetland Sheep and Gloucester Old Spot Pigs.

We are a new business becoming successful due to the quality of our meat and the service we offer, supplying both wholesale and retail customers alike.

Our meat is hung well, making it both flavoursome and tender. The popular bacon is dry cured on site and Robert makes his own sausages fresh to order.

Please visit our on-line shop for a taste of what we have to offer.