Hillworth Farm Meats
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News

09/07/10
The Summer 2010 newsletter is now available. Please click here to download it in pdf format.

07/06/10
Hillworth Farm Meats are now offering Pig Roasts. Please click here for more information in pdf format.

18/03/10
The Spring 2010 newsletter is now available. Please click here to download it in pdf format.

09/02/10
The Winter 2010 newsletter is now available. Please click here to download it in pdf format.

20/11/09
We now have a "Recipe of the Month". Please visit the Recipes page for more information.

07/11/09
The Autumn 2009 newsletter is now available. Please click here to download it in pdf format.

15/10/09
We are now offering packs for your freezer. Please visit the Specials page for more information.

14/07/09
We are very pleased to announce that we opened at Clives Fruit Farm on the 30th May. The farm shop has been refitted to include a brand new butchery section where you can come in and be served by one of our friendly members of staff who will be only be to pleased to assist you. The butchery is closed on Mondays, but we have a well stocked pre-packed fridge available at all times. For more information please visit their website.

14/07/09
The Summer 2009 newsletter is now available. Please click here to download it in pdf format.

23/04/09
Please note that we have a new telephone number - 01684 593411

01/04/09
The Spring 2009 newsletter is available for download. Please click here to download it in pdf format.

01/04/09
We are very pleased to announce that from the 1st April we will be taking over the butchery within Millets Farm Centre situated at Evesham Country Park. For more information please visit their website.

01/04/09
Hillworth Farm now has its own front page with information on the other activities that take place on the farm. Please click here to visit the site.

 

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Hillworth Farm Meats - 01684 594622

“As a former member of the Scotch Beef Club I appreciate good beef, and Hillworth Farm Meats are as good as the beef I used to buy. I buy whole rumps and seam out the single muscles and roast the rump cap for my signature dish and the flavour and texture are just superb. I also like the personal service I receive which from a butcher I think is very important.”

Paul, Chef at The Wellington Inn, Chances Pitch

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Hillworth Farm Longdon Tewkesbury GLOS GL20 6AX
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